Menu
The Deck is open 7 days for brunch, lunch and dinner.
| Monday - Wednesday |
11.00am - 10.00pm |
| Thursday - Friday |
11.00am - 1.00am |
| Saturday |
8.00am - 1.00am |
| Sunday |
8.00am - 10.00pm |
The mediterranean menu is designed as a range of dishes for individuals or as a shared selection.
Executive chef, Michael Roper, is extremely excited about his new role at The Deck. Previously working as head chef at the decadent M on the Bund in Shanghai, his vast knowledge and experience will ensure The Deck is at the forefront of Australian dining.
Wine and drink list
Brunch, bar and snack menu
Lunch menu
Dinner menu
Dessert menu
Canape menu
Group dining menu |
