Ferris Wheel Dining
SUNDAYS 2 OCTOBER - 26 FEBRUARY, 6PM
SUNDAYS & THURSDAYS 2 - 30 MARCH, 6PM
$399 per carriage | Limited carriages available
Enjoy a three course menu with matching wines, served on board Luna Park Sydney's Ferris Wheel. Start with an amuse bouche served at The Deck, before venturing to your private Ferris Wheel carriage to enjoy a selection of our finest entrées, a choice of succulent mains and devilish dessert platter to finish, all carefully chosen and prepared for you by Head Chef Michael Roper.
Bookings and Print at Home Gift Vouchers are available online now.
Each Ferris Wheel Dining carriage can accommodate 2 guests over 18 years of age. Only one ticket will need to be purchased. The purchasing credit card and valid photo ID will be required for presentation on arrival by the card holder.
For more detail on the experience inclusions, please see the 2016-17 Menu. Carriages can be purchased for $399 each. Maximum two persons per carriage. To view the full booking terms please click here.
Ferris Wheel Dining guests also have the opportunity to take advantage of $9 flat rate parking in the Luna Park car park. Please speak to our staff to have your parking ticket validated.