About The Deck

The Deck is open 7 days

Sydney's newest harbourside restaurant - The Deck - officially opened November 2007. Situated on the water in Milsons Point, the restaurant embraces uninterrupted views of the world's most iconic landmarks, offering Mediterranean cuisine in a superb atmosphere of relaxed elegance. To view the menus, click here

Idiom Design Practice, the innovative and meticulous interior designers, has transformed the space into a sophisticated and unique dining venue. Currently engaged on a wide range of projects both local and internationally, other landmark dining venues successfully completed by Idiom include Longrain, Cargo Bar, Mint dining and bar at the Intercontinental Hotel and Wagamama. These trend-setters have successfully created a stunning, relaxed, environment – the first of its kind on the Sydney Harbour foreshore.

The Deck has a summer ambiance with earthy tones and chic dark timbers. The Deck features a stylish bar and variety of dining options including banquette lounges, traditional seating, communal tables and dining on the outdoor terrace. The venue is perfect for corporate gatherings, special occasions and sharing small plates with friends. Canape and group banquet options are available if pre-booked, for more information click here.

With expansive views across the water spanning from the Opera House, Harbour Bridge, Botanical Gardens and Finger Wharf, The Deck is the new 'hot spot' on the Sydney scene.

Gift Vouchers

Are you looking for a special gift for a friend or colleague, or perhaps a prize to give away? Giving someone a Gift Voucher to The Deck is a great way to say Congratulations, Happy Birthday or Thank you! For more information about Gift Vouchers contact (02) 9033 7538 or email info@thedecksydney.com

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