Head Chef, Dionisio Randazzo
Taking the helm at Altum is new Head Chef, Dionisio Randazzo, formerly Sous Chef at Pyrmont's Balla. Randazzo is the driving force behind Altum's uncomplicated approach - source amazing local ingredients, prepare cleverly and serve simply.
Randazzo, who hails from Sicily, says "It's hard not to compare Australia with the beautiful Mediterranean especially when I come from its heartland, Sicily. Both lifestyles and food share a melting pot of flavours and how I like to eat and cook - great produce, cooked simply."