Created by Dionisio Randazzo, discover how to make our tantalising dessert Bacio Semifreddo.
Altum Head Chef, Dionisio Randazzo
Sydney has a new harbourside dining venue!
Thank you to all those who visited us during October in the restaurant and tried our Seafood Platter with complimentary wine from Swinging Bridge Winery.
Featured on our Autumn a la carte menu, this main course is a favourite with the chef.
Introducing our new Assistant Bar Manager, Lane Roberts
Wednesday - Sunday // from 12 pmOpen late Friday & Saturday
Wednesday - Sunday // from 11 amOpen late Friday & Saturday
1 olympic drive, milsons point
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