Tuesday 21 February 2017, 6:30pm
Join us for a night of good food and exceptional wine as The Deck Sydney hosts their Winemaker Dinner, featuring Elena Brooks, Proprietor of Heirloom Vineyards and Winemaker at Dandelion Vineyards, McLaren Vale.
For $99 per person, you can enjoy four courses with matched wines carefully selected from the Heirloom and Dandelion ranges, with commentary on the selected blends throughout the evening.
Bookings are essential. Contact our Reservations team for more information and to book.
Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.
Elena sources grapes to make all her wine from South Australia, specifically the Adelaide Hills, Barossa, Fleurieu Peninsula and McLaren Vale and also makes the wine for Carl Lindner’s Sister’s Run Wine Company, her father in law’s Heirloom Vineyards and for her Spanish Wine Company, Cien y Pico in Manchuela.
Elena always wants her wines to remember exactly when and where they came from and believes ‘the truth is in the vineyard and the proof is in the bottle.'