What better way to enjoy seafood than with one of Sydney's most stunning harbour views?
Enjoy The Deck Sydney's seafood platter for two, with butter poached local lobster tail, Alaskan King crab leg, freshly shucked Sydney rock oysters, king prawns, New Zealand green lipped mussels, Cloudy Bay clams, half shell scallops with califlower puree and squid ink pangritata, salt and pepper squid and crispy fried white bait.
Served with lemon mayonnaise, romesco sauce and baby gem lettuce.
$150 for 2 people
(Please note that seafood platters are for 2 people only)
Must be pre-ordered 48 hours in advance
Online bookings not accepted, please call our Reservations department
on (02) 9033 7670
or email firstname.lastname@example.org