FINAL EVENING - THURSDAY 30 MARCH 2017, 6pm
$399 per carriage
The 2016-17 season of the award winning Ferris Wheel Dining, presented by The Deck Sydney is on sale now.
Enjoy a three course menu with matching wines, served on board Luna Park Sydney's Ferris Wheel. Start with an amuse bouche served at The Deck, before venturing to your private Ferris Wheel carriage to enjoy a selection of our finest entrées, a choice of succulent mains and devilish dessert platter to finish, all carefully chosen and prepared for you by Head Chef Michael Roper.
For details on the experience inclusions, please see the 2016-17 Menu. Ferris Wheel Dining guests also have the opportunity to take advantage of $9 flat rate parking in the Luna Park car park. Please speak to our staff to have your parking ticket validated.
Regional Winner 'Excellence in Innovation' NSW Business Chamber Awards 2015
International Winner 'Best New Innovation in Food & Beverage' IAAPA Brass Ring Awards 2014
Carriages can be purchased for $399 each. Maximum two persons per carriage. To view the full booking terms please click here.